Signature spaces for celebrations of every kind
From intimate dinners to full-property buyouts, the Jean-Georges Restaurant Collection offers thirteen singular New York settings — each with its own character, cuisine, and sense of occasion.
A collective of distinct venues
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ABC Cocina brings the bold, sun-drenched flavors of Latin America to Flatiron, with a menu shaped by Chef Jean-Georges and a room rich in candlelight, copper, and reclaimed wood. Ideal for celebrations that want energy and warmth in equal measure — wedding receptions, milestone dinners, brand activations and corporate gatherings. Combinable with ABC Kitchen and ABCV upstairs for full-property buyouts.
A James Beard Award-winning room that helped define the farm-to-table movement in New York. ABC Kitchen pairs Chef Jean-Georges' ingredient-driven cooking with reclaimed materials, organic linens, and natural light. Hosts corporate dinners, social celebrations, and editorial activations. Part of the ABC Building — bookable on its own or in combination with ABC Cocina and ABCV.
ABC Kitchens DUMBO carries the warmth and craft of the ABC family to the Brooklyn waterfront, with bright industrial volumes and an outdoor terrace looking out over the East River and Manhattan skyline. Especially suited to brand activations, large-format private dining, weddings, and rehearsal dinners that want a true sense of place.
ABCV is Chef Jean-Georges' love letter to vegetables — refined, seasonal, plant-forward cuisine in a serene, light-filled room. The setting and menu lend themselves to fashion and beauty activations, wellness-led launches, and intimate seated dinners where the dishes themselves carry the story. Combinable with ABC Cocina and ABC Kitchen for the full ABC Building.
Four Twenty Five anchors the dining at 425 Park Avenue, with a contemporary American menu shaped by Chef Jean-Georges and interiors that match the building's gravity. A natural home for corporate hospitality, client dinners, product launches, and celebrations that want Midtown convenience without compromising on craft.
Jean-Georges is the two-Michelin-star flagship that put Chef Jean-Georges Vongerichten on the global culinary map. Positioned at 1 Central Park West with panoramic park views, it's an environment built around precision, elegance, and a tasting-menu experience that rewards a guest list ready to be moved. Suited to the highest-stakes corporate dinners, milestone celebrations, and once-in-a-career moments.
JoJo is Chef Jean-Georges' original New York restaurant — an Upper East Side townhouse turned bistro that has been a quiet anchor of the neighborhood for decades. Multiple intimate dining rooms across three floors lend themselves to smaller seated dinners, rehearsal dinners, milestone birthdays, and corporate gatherings where character matters more than scale.
Nougatine is the more relaxed counterpart to Jean-Georges next door — same building, same Central Park views, but a brighter, more open setting suited to daytime events, breakfast and lunch programming, and cocktail receptions before guests move next door for dinner. Often booked in tandem with Jean-Georges for full-day or multi-stage celebrations.
Designed by architect Richard Meier and run by the Vongerichten family, Perry St is a quietly modern restaurant on the Hudson in the West Village. Clean lines, river views, and approachable contemporary cooking make it a natural pick for engagement dinners, milestone birthdays, smaller corporate gatherings, and brand events that prefer downtown discretion.
The Diagrid Club is a private members space tucked inside 425 Park Avenue — Norman Foster's landmark Midtown East tower. Discreet, design-led, and impeccably appointed, it's the room you choose when the brief is "exceptional and quiet." Ideal for senior leadership dinners, board gatherings, intimate brand previews, and milestone celebrations that want an exclusive setting without the spectacle.
Perched at Pier 17 in the Seaport, The Fulton offers some of New York's most cinematic views — the East River, Brooklyn Bridge, and downtown skyline — paired with Chef Jean-Georges' seafood-focused menu. The wraparound terrace and adaptable indoor spaces host weddings, corporate cocktail receptions, brand activations, and large seated dinners with equal ease.
Set in a 19th-century Westchester inn an hour north of Manhattan, The Inn at Pound Ridge offers a rare combination — country charm, multiple dining rooms, working gardens, and Chef Jean-Georges' seasonal cooking. The natural choice for full-buyout weddings, weekend corporate retreats, milestone celebrations, and editorial location shoots.
Inside The Mark Hotel — one of New York's most storied luxury addresses — The Mark Restaurant by Jean-Georges brings a polished, old-world New York energy to every event. A private dining room and main dining room can host corporate dinners, social celebrations, and editorial activations that benefit from the hotel's discretion and service standards.
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About
A collection of restaurants from chef Jean-Georges Vongerichten, spanning Michelin-starred flagships to neighborhood favorites across New York.
About Jean-Georges
For more than three decades, Jean-Georges Vongerichten has shaped the way New York dines — pairing exacting French technique with the bright, ingredient-driven cooking he is known for around the world.Today the collection brings that same craft to private events, offering planners a single point of contact across thirteen distinct venues, from Central Park-facing dining rooms to a historic country inn an hour north of the city.
